Adoption of Green Practices among Food and Lodging Establishments in Conner, Apayao: A Descriptive Survey
Leandro B. Alla *
Apayao State College, Malama, Conner, Apayao, Philippines.
Mark Angelo P. Malana
Apayao State College, Malama, Conner, Apayao, Philippines.
*Author to whom correspondence should be addressed.
Abstract
This study investigated the extent to which local hospitality businesses embrace sustainability within the context of the province's designation as a UNESCO biosphere reserve. Using a descriptive quantitative design, the research employed survey questionnaires to collect data from a sample of 120 respondents, comprising employees and customers from a total of 30 food and lodging establishments within the locality.
Findings indicate a high level of green practice adoption, particularly in waste management, water efficiency, energy efficiency, and sustainable purchasing. These establishments consistently implement cost-effective measures like comprehensive recycling programs and separating organic waste, using water-efficient cleaning practices and reusing rainwater, and reducing reliance on air conditioning by using natural ventilation. However, a clear disparity was observed in the adoption of capital-intensive initiatives, with measures such as using solar energy and purchasing sustainable furnishings being less common.
Both employees and customers demonstrated high awareness and positive perceptions of these practices. Employees were extremely motivated and satisfied with the practices, while customers expressed high satisfaction and awareness. The study also revealed a significant difference in green practices based on the type of business (hotel vs. restaurant) but not on the year of operation or the number of employees.
The results highlight a strong commitment to accessible, low-cost green practices in the local hospitality sector but underscore significant barriers to adopting more expensive, technology-driven initiatives. The study recommends targeted support, enhanced training, and strategic investments to strengthen sustainable hospitality in Conner, Apayao, and promote a model for other rural communities seeking to balance economic growth with environmental stewardship in support to the UNESCO’s biosphere certification of the province of Apayao, Philippines.
Keywords: Sustainable hospitality, green practices, food and lodging establishments, sustainable tourism